Wednesday, November 4, 2009

Puree'd Foods

The first works in progress that I attended dealt with the puree'd foods that are given to the elderly at old folks homes or the sick at hospitals. The man and woman, whose names escape me, where working together to create a dish of puree that not only tasted as good as the standard food, but also looked representable. Most people who have seen puree'd food realize that the food is nothing but that item mashed up and mixed with a liquid to create a paste. The designers were able to create a sandwich and stir fry dish that not only looked edible, but tasted amazing. This, I thought, is a true breakthrough in the food industry. When someone is not well enough to enjoy standard food as we are, should they be forced to eat slop all day? No, they should be able to enjoy their own meals just as they were before the foods were softened. I think that this work in progress has much potential and can be a great money maker.

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